3 Year In-Service Chef Diploma Apprenticeship Programme

(Block Release)

Running since 1984, this highly successful 3-year Apprentice Chef work-based qualification consists of an annual 6-week Block Release Component presented at HTA's training centre. Annually learners on this programme are issued with a workbook and resources set and conclude each year with written examinations in Catering Theory, Food Costing and Menu Planning, Food & Beverage Service, Culinary French as well as a Practical Exam. This programme also incorporates on site moderation and validation visits by HTA. Successful learners will be issued with both HTA and City & Guilds Diploma in Food Preparation and Culinary Art.