HTA School of Culinary Art is proud to announce that
eight out of the twenty- member squad of the
South African Culinary Team
are past graduates of HTA

Jerome Norton Graduated: 2009		Kieron Reynolds Graduated: 2007
Justin Simpson Graduated: 2008	Zola Luwaca Graduated: 2008	Kgomotso Rasepae Graduated: 2010
Robert de Carvalho Graduated: 2003	Natasha Fernandes Graduated: 2009	Abubaker Bagaria Graduated: 2008

Since 2006, HTA Students and Graduates have consistently been Awarded Top Honours in various National Culinary Competitions:
Angela Robertson	McCain Tribute to Good Taste 2006
Henk Bezuidenhout	Goldcrest Young Chef of the Year 2006
Juan Fourie	National In-Service Chef of the Year 2007
Abubaker Bagaria	McCain Tribute to Good Taste 2007
Abubaker Bagaria	Goldcrest Young Chef of the Year 2008
Jerome Norton	McCain Tribute to Good Taste 2008
Marlene Fourie	National In-Service Chef of the Year 2008
Ignatius du Plessis	National Mushroom Challenge 2008
Sydney Nyandeni	McCain Tribute to Good Taste 2009
David Dhlamini	National In-Service Chef of the Year 2009
Sydney Nyandeni	National In-Service Chef of the Year 2010
Kgomotso Rasepae	Pilsbury Bake-Off 2010
Kelly McErlaine & Andrea Mansfield	Nestle Golden Chefs Hat 2011
Megin Meikle & Kylie Debbo	Unilever Team Challange 2011
Megin Meikle & Darren O' Donovan	Sunday Times Food Awards 2011
Zama Ngwane	Gold Crest Young Chef of the Year 2011