FEE STRUCTURE
The tuition fee payable to HTA School of Culinary Art for the first year is
R44 000,00 and R44 000,00 for the second year.
Fees include:
• Tuition Fees
• Work Placement Moderation
• HTA Workbooks and Resources
• All raw Materials for Practical Cookery
• City & Guilds Examination Fees
• 2 Year Registration with the South African Chefs Association
• First Aid Course
• Specialist Training, i.e. Butchery, Bakery, Fishmonger
• Name Badge
Fees exclude:
• 2 Full sets of HTA Chefs Uniforms
• Set of "Victorinox" Chefs Knives
• Black Safety Shoes
• Text Book
• Travel Expenses To and From Practical Placements
• Parking Tariffs
• HTA T-Shirt
• HTA School Winter Jacket
• Beanie (Optional)
APPLICATION
Complete the downloadable application form and return, together with your CV and a letter of motivation, to:
Postal Address: P O Box 1642 , Ferndale , 2160
Physical Address: 128 Bram Fishcher Drive , Ferndale , Randburg
Fax: (011) 285 0939
Cellphone Number: 083 301 8099
E-mail: operations@htatrain.co.za
