Winner of Nineteen National Culinary Awards! | Open Day: 06 September 2014 9:00am - 12:00pm

WELCOME TO HTA SCHOOL OF CULINARY ART…

HTAThe HTA School of Culinary Art, run under the leadership of Stephen Billingham, current President of the South African Chefs Association, is one of South Africa’s premier Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a comprehensive course that will equip budding Chefs with the skills to build a career in the challenging and globally competitive world of cuisine.

Established to provide Culinary students with a fundamental grounding in all disciplines relating to the production of top quality cuisine and the ability to manage a kitchen, this award winning school offers unparalleled opportunities to acquire both theoretical knowledge and carefully monitored practical training.

Salmon StarterPlatter OnionChef of the Year Dessert

Open days 2014

“Although I was set on catering, I had no idea that it might lead to an international career and a multitude of adventures – both good and bad, that would change my whole life and shape my personality and my very being, it changed me from the inside out, and it changed my relationship with my friends and family. Being a Professional Chef has provided me with experiences that money could never buy, and memories that time can’t erode. I’ve worked with people from across the globe, and come to understand and appreciate the religions and cultures of the many countries I’ve worked in and visited. As a result I would like to think that this has made me a more tolerant and open-minded person who can adapt and fit in just about anywhere with just about anyone.”

Justin Norton – Past student of HTA School of Culinary Art

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Latest News

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City and Guilds Skills Challenge at HOSTEX 2014

Pictured below during prize giving are the two HTA students, Davlan Botes and Dashania Murugas, who won the City and Guilds Skills Challenge at HOSTEX. We would once again like to congratulate you on your achievement!  

Goldcrest Chef of the Year 2014

Congratulations go to Daniel Negrini for winning the Goldcrest HTA In-Service Apprentice Chef of the Year Competition which was held on Friday the 23rd of May at HTA. In second place was Thabo Nakedi and in third, Dannyboy Robinson. The eight Young Apprentice Chefs who took part in the competition were: Jonathan Thomas (AfricanPride Melrose […]

Randburg Sun – “Segone, our Chef Ramsay”

“Segone, our Chef Ramsay” “RANDBURG – Kabelo Segone is a man on the edge with a passion for food and cooking.” Ancillar Mangena | 11 April 2014 12:00 View the article below… http://randburgsun.co.za/224784/segona-our-chef-ramsay/

SA’s Best Burger

HTA’s Stephen Billingham participated in a blind tasting of burgers from 4 popular brands in the fast food industry. Follow the link below to find out which burger is SA’s best! http://www.bizcommunity.com/Article/196/597/111281.html